Winery SilkwoodQue Sirah - Syrah

wine of California of United States

The Que Sirah - Syrah of Winery Silkwood is a wine from the region of California.
This wine generally goes well with
The Que Sirah - Syrah of the Winery Silkwood is in the top 0 of wines of California.

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Winery Silkwood

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Californie

The Winery Silkwood is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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At the heart of the Mâcon terroir

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An overview of Saint-Véran appellation

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The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.