Winery Sileni EstatesSatyr Valiant Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Satyr Valiant Sauvignon Blanc from the Winery Sileni Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satyr Valiant Sauvignon Blanc of Winery Sileni Estates in the region of South Island is a with a nice freshness.
Food and wine pairings with Satyr Valiant Sauvignon Blanc
Pairings that work perfectly with Satyr Valiant Sauvignon Blanc
Original food and wine pairings with Satyr Valiant Sauvignon Blanc
The Satyr Valiant Sauvignon Blanc of Winery Sileni Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, zucchini and goat cheese quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Sileni Estates's Satyr Valiant Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Satyr Valiant Sauvignon Blanc from Winery Sileni Estates are 0
Informations about the Winery Sileni Estates
The Winery Sileni Estates is one of of the world's great estates. It offers 92 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
