Sileni EstatesPrivate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Private Selection Sauvignon Blanc from the Sileni Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Sauvignon Blanc of Sileni Estates in the region of North Island is a with a nice freshness.
Food and wine pairings with Private Selection Sauvignon Blanc
Pairings that work perfectly with Private Selection Sauvignon Blanc
Original food and wine pairings with Private Selection Sauvignon Blanc
The Private Selection Sauvignon Blanc of Sileni Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or rabbit with goat cheese and mint.
Details and technical informations about Sileni Estates's Private Selection Sauvignon Blanc.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Private Selection Sauvignon Blanc from Sileni Estates are 2014, 0
Informations about the Sileni Estates
The Sileni Estates is one of of the world's great estates. It offers 92 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Hairy Grenache
See lledoner pelut.
