Winery Sileni EstatesPrivate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Private Selection Sauvignon Blanc from the Winery Sileni Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Sauvignon Blanc of Winery Sileni Estates in the region of North Island is a with a nice freshness.
Food and wine pairings with Private Selection Sauvignon Blanc
Pairings that work perfectly with Private Selection Sauvignon Blanc
Original food and wine pairings with Private Selection Sauvignon Blanc
The Private Selection Sauvignon Blanc of Winery Sileni Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or goat cheese and courgette tart.
Details and technical informations about Winery Sileni Estates's Private Selection Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Private Selection Sauvignon Blanc from Winery Sileni Estates are 2014, 0
Informations about the Winery Sileni Estates
The Winery Sileni Estates is one of of the world's great estates. It offers 92 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
