Winery SijnnSaignee Rose
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Saignee Rose of Winery Sijnn in the region of Western Cape often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Saignee Rose
Pairings that work perfectly with Saignee Rose
Original food and wine pairings with Saignee Rose
The Saignee Rose of Winery Sijnn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, irish stew with beer or chicken in sauce.
Details and technical informations about Winery Sijnn's Saignee Rose.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Saignee Rose from Winery Sijnn are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Sijnn
The Winery Sijnn is one of of the world's greatest estates. It offers 19 wines for sale in the of Malgas to come and discover on site or to buy online.
The wine region of Malgas
Ward in Swellendam district (Cape South Coast, South Africa) — member of the "Agulhas Wine Triangle" with Elim, Napier and Cape Agulhas: Syrah, Touriga Nacional and blends on rare soils. Bushvines on the banks of the Breede River on large river pebbles, laterite, sandstone and shale with quartz and limestone pockets. Extreme marine microclimate tempered by the estuary. Unique estate Sijnn (Khoekhoe word for "bank") — confidential and original terroir.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Peduncle
The stem of a flower or fruit.
