Winery SijnnSaignee Rose
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Saignee Rose of Winery Sijnn in the region of Western Cape often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Saignee Rose
Pairings that work perfectly with Saignee Rose
Original food and wine pairings with Saignee Rose
The Saignee Rose of Winery Sijnn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, purple leg of lamb with red wine and cranberries or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Sijnn's Saignee Rose.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saignee Rose from Winery Sijnn are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Sijnn
The Winery Sijnn is one of of the world's greatest estates. It offers 19 wines for sale in the of Malgas to come and discover on site or to buy online.
The wine region of Malgas
The wine region of Malgas is located in the region of Swellendam of Western Cape of South Africa. Wineries and vineyards like the Domaine Sijnn or the Domaine Sijnn produce mainly wines red, white and pink. The most planted grape varieties in the region of Malgas are Chenin blanc, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Malgas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
