Winery Charla HaasbroekCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Charla Haasbroek is in the top 5 of wines of Malgas.
Taste structure of the Cabernet Sauvignon from the Winery Charla Haasbroek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Charla Haasbroek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Charla Haasbroek matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), pizza queen with merguez or bami.
Details and technical informations about Winery Charla Haasbroek's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Charla Haasbroek
The Winery Charla Haasbroek is one of of the world's greatest estates. It offers 3 wines for sale in the of Malgas to come and discover on site or to buy online.
The wine region of Malgas
The wine region of Malgas is located in the region of Swellendam of Western Cape of South Africa. Wineries and vineyards like the Domaine Sijnn or the Domaine Sijnn produce mainly wines red, white and pink. The most planted grape varieties in the region of Malgas are Chenin blanc, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Malgas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
