The wine region of Malgas is located in the region of Swellendam of Western Cape of South Africa. Wineries and vineyards like the Domaine Sijnn or the Domaine Sijnn produce mainly wines red, white and pink. The most planted grape varieties in the region of Malgas are Chenin blanc, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Malgas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Malgas is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Malgas, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Malgas go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
