Winery SijnnOff-Centre
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Off-Centre from the Winery Sijnn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Off-Centre of Winery Sijnn in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Off-Centre
Pairings that work perfectly with Off-Centre
Original food and wine pairings with Off-Centre
The Off-Centre of Winery Sijnn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, moroccan lamb stew or rabbit with white wine and mushrooms.
Details and technical informations about Winery Sijnn's Off-Centre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Off-Centre from Winery Sijnn are 0, 2012
Informations about the Winery Sijnn
The Winery Sijnn is one of of the world's greatest estates. It offers 19 wines for sale in the of Malgas to come and discover on site or to buy online.
The wine region of Malgas
Ward in Swellendam district (Cape South Coast, South Africa) — member of the "Agulhas Wine Triangle" with Elim, Napier and Cape Agulhas: Syrah, Touriga Nacional and blends on rare soils. Bushvines on the banks of the Breede River on large river pebbles, laterite, sandstone and shale with quartz and limestone pockets. Extreme marine microclimate tempered by the estuary. Unique estate Sijnn (Khoekhoe word for "bank") — confidential and original terroir.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
