Signé VigneronsTerroirs de Gamay Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroirs de Gamay Beaujolais from the Signé Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Gamay Beaujolais of Signé Vignerons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terroirs de Gamay Beaujolais
Pairings that work perfectly with Terroirs de Gamay Beaujolais
Original food and wine pairings with Terroirs de Gamay Beaujolais
The Terroirs de Gamay Beaujolais of Signé Vignerons matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, escargots à la bordelaise or beef bourguignon with cookéo.
Details and technical informations about Signé Vignerons's Terroirs de Gamay Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroirs de Gamay Beaujolais from Signé Vignerons are 2016
Informations about the Signé Vignerons
The Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
