Winery Signé VigneronsMâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Villages from the Winery Signé Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Villages of Winery Signé Vignerons in the region of Burgundy is a .
Food and wine pairings with Mâcon-Villages
Pairings that work perfectly with Mâcon-Villages
Original food and wine pairings with Mâcon-Villages
The Mâcon-Villages of Winery Signé Vignerons matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fish lasagne, quiche without eggs or osso bucco of veal.
Details and technical informations about Winery Signé Vignerons's Mâcon-Villages.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Signé Vignerons
The Winery Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
