Winery Signé VigneronsLe Beaujolais Nouveau de Juliette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Beaujolais Nouveau de Juliette from the Winery Signé Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Beaujolais Nouveau de Juliette of Winery Signé Vignerons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Beaujolais Nouveau de Juliette
Pairings that work perfectly with Le Beaujolais Nouveau de Juliette
Original food and wine pairings with Le Beaujolais Nouveau de Juliette
The Le Beaujolais Nouveau de Juliette of Winery Signé Vignerons matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, roast veal with chanterelles and cream or coconut from paimpol.
Details and technical informations about Winery Signé Vignerons's Le Beaujolais Nouveau de Juliette.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Le Beaujolais Nouveau de Juliette from Winery Signé Vignerons are 2013
Informations about the Winery Signé Vignerons
The Winery Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
