Signé VigneronsCuvée Terra Vitis Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Terra Vitis Beaujolais from the Signé Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terra Vitis Beaujolais of Signé Vignerons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Terra Vitis Beaujolais
Pairings that work perfectly with Cuvée Terra Vitis Beaujolais
Original food and wine pairings with Cuvée Terra Vitis Beaujolais
The Cuvée Terra Vitis Beaujolais of Signé Vignerons matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, beef colombo bourguignon style or sauerkraut of the sea in casserole.
Details and technical informations about Signé Vignerons's Cuvée Terra Vitis Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Signé Vignerons
The Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Picpoul
See piquepoul.
