Winery Signatures du SudPremium Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Premium Sauvignon from the Winery Signatures du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Sauvignon of Winery Signatures du Sud in the region of Pays d'Oc is a .
Food and wine pairings with Premium Sauvignon
Pairings that work perfectly with Premium Sauvignon
Original food and wine pairings with Premium Sauvignon
The Premium Sauvignon of Winery Signatures du Sud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, salmon and goat cheese quiche or ham croquette with purée.
Details and technical informations about Winery Signatures du Sud's Premium Sauvignon.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Signatures du Sud
The Winery Signatures du Sud is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
