Winery Signal RidgeTiny Pink Bubbles Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tiny Pink Bubbles Brut Rosé from the Winery Signal Ridge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tiny Pink Bubbles Brut Rosé of Winery Signal Ridge in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tiny Pink Bubbles Brut Rosé
Pairings that work perfectly with Tiny Pink Bubbles Brut Rosé
Original food and wine pairings with Tiny Pink Bubbles Brut Rosé
The Tiny Pink Bubbles Brut Rosé of Winery Signal Ridge matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, toast with smoked salmon cream or monkfish mozarabic style (spain).
Details and technical informations about Winery Signal Ridge's Tiny Pink Bubbles Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tiny Pink Bubbles Brut Rosé from Winery Signal Ridge are 0, 2013
Informations about the Winery Signal Ridge
The Winery Signal Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
