Winery SiglGrüner Veltliner Smaragd Kirnberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Kirnberg from the Winery Sigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Kirnberg of Winery Sigl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Kirnberg
Pairings that work perfectly with Grüner Veltliner Smaragd Kirnberg
Original food and wine pairings with Grüner Veltliner Smaragd Kirnberg
The Grüner Veltliner Smaragd Kirnberg of Winery Sigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, ham and comté quiche or jambalaya (louisiana).
Details and technical informations about Winery Sigl's Grüner Veltliner Smaragd Kirnberg.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Kirnberg from Winery Sigl are 2015, 2017
Informations about the Winery Sigl
The Winery Sigl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
