The Winery Sierra Vita is one of the best wineries to follow in Valle de Guadalupe.. It offers 4 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Sierra Vita wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sierra Vita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sierra Vita wines with technical and enological descriptions.
How Winery Sierra Vita wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, cod crumble with coconut milk or express cherry clafoutis.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
How Winery Sierra Vita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, shish kebab or cocotte chicken roulades.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sierra Vita.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
