Sierra Roble Winery And Vineyard - Cabernet Sauvignon

Sierra Roble Winery And VineyardCabernet Sauvignon

The Cabernet Sauvignon of Sierra Roble Winery And Vineyard is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Sierra Roble Winery And Vineyard is in the top 0 of wines of California.

Details and technical informations about Sierra Roble Winery And Vineyard's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Sierra Roble Winery And Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Californie

The Sierra Roble Winery And Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 1500 of of California wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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