Winery Sierra Los AndesRiesling Premium
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riesling Premium from the Winery Sierra Los Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Premium of Winery Sierra Los Andes in the region of Mendoza is a powerful.
Food and wine pairings with Riesling Premium
Pairings that work perfectly with Riesling Premium
Original food and wine pairings with Riesling Premium
The Riesling Premium of Winery Sierra Los Andes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, smoked salmon omelette or zucchini quiche.
Details and technical informations about Winery Sierra Los Andes's Riesling Premium.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Premium from Winery Sierra Los Andes are 0, 2010
Informations about the Winery Sierra Los Andes
The Winery Sierra Los Andes is one of of the world's great estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
