Winery Siegel San Elias Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the San Elias Sauvignon Blanc from the Winery Siegel
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the San Elias Sauvignon Blanc of Winery Siegel in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Elias Sauvignon Blanc of Winery Siegel in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with San Elias Sauvignon Blanc
Pairings that work perfectly with San Elias Sauvignon Blanc
Original food and wine pairings with San Elias Sauvignon Blanc
The San Elias Sauvignon Blanc of Winery Siegel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, vegan leek and tofu quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Siegel's San Elias Sauvignon Blanc.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Elias Sauvignon Blanc from Winery Siegel are 2015, 2012
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
