Winery Sicus - Meliterrani

Winery SicusMeliterrani

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meliterrani of Winery Sicus is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Meliterrani of Winery Sicus in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

Details and technical informations about Winery Sicus's Meliterrani.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Meliterrani - 2013
In the top 100 of of Penedès wines
Average rating: 4.311110
Meliterrani - 2012
In the top 100 of of Penedès wines
Average rating: 3.911110
Meliterrani - 2011
In the top 100 of of Penedès wines
Average rating: 4.311110
Meliterrani - 0
In the top 100 of of Penedès wines
Average rating: 4.211110

The best vintages of Meliterrani from Winery Sicus are 2013, 2011, 0, 2012

Informations about the Winery Sicus

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Sicus is one of of the world's greatest estates. It offers 18 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 9500 of of Spain wines
In the top 2000 of of Penedès wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

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