Winery Sick DreyerCuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf' from the Winery Sick Dreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Winery Sick Dreyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf'
The Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Winery Sick Dreyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, dab with coconut milk or fillets of saint-pierre with cream.
Details and technical informations about Winery Sick Dreyer's Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Joseph Dreyer Pinot Gris Alsace Grand Cru 'Kaefferkopf' from Winery Sick Dreyer are 2012
Informations about the Winery Sick Dreyer
The Winery Sick Dreyer is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
