Winery Sick DreyerCuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf' from the Winery Sick Dreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Sick Dreyer in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
The Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Sick Dreyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, salmon koulibiac or empanadas de carne (argentina).
Details and technical informations about Winery Sick Dreyer's Cuvée Joseph Dreyer Gewürztraminer Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Sick Dreyer
The Winery Sick Dreyer is one of of the world's great estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
