Winery Siboney Cellars - Quatre Rouges

Winery Siboney CellarsQuatre Rouges

The Quatre Rouges of Winery Siboney Cellars is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Siboney Cellars's Quatre Rouges.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Siboney Cellars

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Siboney Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 85000 of of United States wines
In the top 2000 of of Texas wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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