Winery Si VintnersHalcyon Vineyard Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Halcyon Vineyard Cabernet of Winery Si Vintners in the region of Australie de l'Ouest often reveals types of flavors of earth, black fruit.
Food and wine pairings with Halcyon Vineyard Cabernet
Pairings that work perfectly with Halcyon Vineyard Cabernet
Original food and wine pairings with Halcyon Vineyard Cabernet
The Halcyon Vineyard Cabernet of Winery Si Vintners matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), leg with a spoon or seven o'clock leg or chicken legs and changing.
Details and technical informations about Winery Si Vintners's Halcyon Vineyard Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Halcyon Vineyard Cabernet from Winery Si Vintners are 2012, 0, 2014
Informations about the Winery Si Vintners
The Winery Si Vintners is one of of the world's greatest estates. It offers 18 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
