Winery Shumi - Iberiuli Kindzmarauli Semi-Sweet Premium

Winery ShumiIberiuli Kindzmarauli Semi-Sweet Premium

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Iberiuli Kindzmarauli Semi-Sweet Premium of Winery Shumi is a red wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with
The Iberiuli Kindzmarauli Semi-Sweet Premium of the Winery Shumi is in the top 40 of wines of Georgia and in the top 40 of wines of Kindzmarauli.

Wine flavors and olphactive analysis

On the nose the Iberiuli Kindzmarauli Semi-Sweet Premium of Winery Shumi in the region of Kakheti often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Shumi's Iberiuli Kindzmarauli Semi-Sweet Premium.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Iberiuli Kindzmarauli Semi-Sweet Premium - 2019
In the top 40 of of Kindzmarauli wines
Average rating: 4.511110.5
Iberiuli Kindzmarauli Semi-Sweet Premium - 2018
In the top 40 of of Kindzmarauli wines
Average rating: 4.311110
Iberiuli Kindzmarauli Semi-Sweet Premium - 2017
In the top 40 of of Kindzmarauli wines
Average rating: 4.111110
Iberiuli Kindzmarauli Semi-Sweet Premium - 2016
In the top 40 of of Kindzmarauli wines
Average rating: 4.111110
Iberiuli Kindzmarauli Semi-Sweet Premium - 2014
In the top 40 of of Kindzmarauli wines
Average rating: 4.211110
Iberiuli Kindzmarauli Semi-Sweet Premium - 2013
In the top 40 of of Kindzmarauli wines
Average rating: 4.111110
Iberiuli Kindzmarauli Semi-Sweet Premium - 2012
In the top 40 of of Kindzmarauli wines
Average rating: 3.911110

The best vintages of Iberiuli Kindzmarauli Semi-Sweet Premium from Winery Shumi are 2019, 2018, 2014, 2017 and 2016.

Informations about the Winery Shumi

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Shumi is one of of the world's greatest estates. It offers 51 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 45 of of Georgia wines
In the top 40 of of Kindzmarauli wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Kindzmarauli

The wine region of Kindzmarauli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Shaloshvili Cellar or the Domaine Khareba produce mainly wines red, sweet and white. The most planted grape varieties in the region of Kindzmarauli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Kindzmarauli often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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