Winery Show StopperDurif

Red wine of Nouvelle-Galles du Sud of Australia

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Durif of Winery Show Stopper is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Show Stopper's Durif.

Winery

Winery Show Stopper

Grape varieties

Durif

Region/Great wine region

Nouvelle-Galles du Sud

Country

Australia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

Durif - 2010

In the top 100 of of Nouvelle-Galles du Sud wines

Average rating: 3.2

Durif - 0

In the top 100 of of Nouvelle-Galles du Sud wines

Average rating: 3.1

The best vintages of Durif from Winery Show Stopper are 2010, 0

Informations about the Winery Show Stopper

The winery offers 1 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Nouvelle-Galles du Sud

The Winery Show Stopper is one of of the world's greatest estates. It offers 1 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

In the top 65000 of of Australia wines

In the top 550 of of Nouvelle-Galles du Sud wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.