Winery Sherwood House VineyardsOregon Road Red Blend
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Oregon Road Red Blend of Winery Sherwood House Vineyards in the region of New York often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Sherwood House Vineyards's Oregon Road Red Blend.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Oregon Road Red Blend from Winery Sherwood House Vineyards are 2013, 0, 2016
Informations about the Winery Sherwood House Vineyards
The Winery Sherwood House Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
