The Winery Shell Bay of Margaret River of Australie de l'Ouest

Food and wine pairings with a red wine of Winery Shell Bay

How Winery Shell Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, fillet of lamb in potato dressing or okonomiyaki or japanese 'pancake.

Organoleptic analysis of red wines of Winery Shell Bay

On the nose the red wine of Winery Shell Bay. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Shell Bay. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Shell Bay

• 2012With an average score of 3.20/5
• 0With an average score of 3.17/5

Food and wine pairings with a white wine of Winery Shell Bay

How Winery Shell Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon carpaccio with pink berries and shallots or quiche lorraine.

Organoleptic analysis of white wines of Winery Shell Bay

On the nose the white wine of Winery Shell Bay. often reveals types of flavors of oak. In the mouth the white wine of Winery Shell Bay. is a powerful.

The best vintages in the white wines of Winery Shell Bay

• 0With an average score of 3.00/5