Winery Shabo - Moments To Be Romantic Red Semisweet

Winery ShaboMoments To Be Romantic Red Semisweet

The Moments To Be Romantic Red Semisweet of Winery Shabo is a red wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Shabo's Moments To Be Romantic Red Semisweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Shabo

The winery offers 122 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Shabo.
It is in the top 150 of the best estates in the region
It is located in Odessa

The Winery Shabo is one of wineries to follow in Odessa.. It offers 96 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 500 of of Одеса wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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