Winery Sgouridi - Sigma Rosé

Winery SgouridiSigma Rosé

The Sigma Rosé of Winery Sgouridi is a wine from the region of Thrace.
This wine generally goes well with
The Sigma Rosé of the Winery Sgouridi is in the top 0 of wines of Thrace.

Details and technical informations about Winery Sgouridi's Sigma Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vernatsch

Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.

Informations about the Winery Sgouridi

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Thrace

The Winery Sgouridi is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 7500 of of Greece wines
In the top 60 of of Thrace wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Sgouridi

See all wines from Winery Sgouridi

Other wines of Thrace

See the best wines from of Thrace