Winery SeverinoPodere Don Giovanni San Falvatore Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Podere Don Giovanni San Falvatore Greco di Tufo from the Winery Severino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Don Giovanni San Falvatore Greco di Tufo of Winery Severino in the region of Campania is a powerful.
Food and wine pairings with Podere Don Giovanni San Falvatore Greco di Tufo
Pairings that work perfectly with Podere Don Giovanni San Falvatore Greco di Tufo
Original food and wine pairings with Podere Don Giovanni San Falvatore Greco di Tufo
The Podere Don Giovanni San Falvatore Greco di Tufo of Winery Severino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, spinach and goat cheese quiche or apple chips.
Details and technical informations about Winery Severino's Podere Don Giovanni San Falvatore Greco di Tufo.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Podere Don Giovanni San Falvatore Greco di Tufo from Winery Severino are 2013, 0
Informations about the Winery Severino
The Winery Severino is one of of the world's greatest estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
