Winery SeverinoPodere Don Giovanni San Falvatore Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Podere Don Giovanni San Falvatore Greco di Tufo from the Winery Severino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Don Giovanni San Falvatore Greco di Tufo of Winery Severino in the region of Campania is a powerful.
Food and wine pairings with Podere Don Giovanni San Falvatore Greco di Tufo
Pairings that work perfectly with Podere Don Giovanni San Falvatore Greco di Tufo
Original food and wine pairings with Podere Don Giovanni San Falvatore Greco di Tufo
The Podere Don Giovanni San Falvatore Greco di Tufo of Winery Severino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, summer tuna quiche or rice and cheese ball.
Details and technical informations about Winery Severino's Podere Don Giovanni San Falvatore Greco di Tufo.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Podere Don Giovanni San Falvatore Greco di Tufo from Winery Severino are 2013, 0
Informations about the Winery Severino
The Winery Severino is one of of the world's greatest estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
