The Winery Seven Oaks of Breede River Valley of Western Cape

The Winery Seven Oaks is one of the best wineries to follow in Breede River Valley.. It offers 18 wines for sale in of Breede River Valley to come and discover on site or to buy online.
Looking for the best Winery Seven Oaks wines in Breede River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seven Oaks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seven Oaks wines with technical and enological descriptions.
How Winery Seven Oaks wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, eggplant moussaka with lamb or old-fashioned chicken in a pot.
On the nose the red wine of Winery Seven Oaks. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Seven Oaks. is a powerful with a nice balance between acidity and tannins.
The wine region of Breede River Valley is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and pink. The most planted grape varieties in the region of Breede River Valley are Cabernet-Sauvignon, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Breede River Valley often reveals types of flavors of red fruit, tropical or stone fruit and sometimes also flavors of caramel, white peach or pear.
In the mouth of Breede River Valley is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Breede River Valley, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Breede River Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Seven Oaks wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp marinade, pasta with shrimp or aïoli.
On the nose the white wine of Winery Seven Oaks. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Seven Oaks. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Seven Oaks wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck confit or scandinavian beef balls.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Breede River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seven Oaks.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.