Winery Settler's CoveThe First Fleet Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The First Fleet Shiraz - Cabernet from the Winery Settler's Cove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The First Fleet Shiraz - Cabernet of Winery Settler's Cove in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The First Fleet Shiraz - Cabernet
Pairings that work perfectly with The First Fleet Shiraz - Cabernet
Original food and wine pairings with The First Fleet Shiraz - Cabernet
The The First Fleet Shiraz - Cabernet of Winery Settler's Cove matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb marinated in white wine or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Settler's Cove's The First Fleet Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The First Fleet Shiraz - Cabernet from Winery Settler's Cove are 2018, 0, 2017
Informations about the Winery Settler's Cove
The Winery Settler's Cove is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
