
Winery Ses'fikileFolklore Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Folklore Sauvignon Blanc from the Winery Ses'fikile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folklore Sauvignon Blanc of Winery Ses'fikile in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Folklore Sauvignon Blanc
Pairings that work perfectly with Folklore Sauvignon Blanc
Original food and wine pairings with Folklore Sauvignon Blanc
The Folklore Sauvignon Blanc of Winery Ses'fikile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), ham and comté quiche or tuna and goat cheese pie.
Details and technical informations about Winery Ses'fikile's Folklore Sauvignon Blanc.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ses'fikile
The Winery Ses'fikile is one of of the world's great estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














