Winery Ses'fikileFolklore Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Folklore Sauvignon Blanc from the Winery Ses'fikile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folklore Sauvignon Blanc of Winery Ses'fikile in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Folklore Sauvignon Blanc
Pairings that work perfectly with Folklore Sauvignon Blanc
Original food and wine pairings with Folklore Sauvignon Blanc
The Folklore Sauvignon Blanc of Winery Ses'fikile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche without pastry or goat cheese and mint pie.
Details and technical informations about Winery Ses'fikile's Folklore Sauvignon Blanc.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Informations about the Winery Ses'fikile
The Winery Ses'fikile is one of of the world's great estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
