Winery ServeTerra Romana Cuvée Charlotte
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Terra Romana Cuvée Charlotte of Winery Serve in the region of Dealu Mare often reveals types of flavors of oak.
Food and wine pairings with Terra Romana Cuvée Charlotte
Pairings that work perfectly with Terra Romana Cuvée Charlotte
Original food and wine pairings with Terra Romana Cuvée Charlotte
The Terra Romana Cuvée Charlotte of Winery Serve matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb parmentine with eggplant and spices or caramel pork.
Details and technical informations about Winery Serve's Terra Romana Cuvée Charlotte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Romana Cuvée Charlotte from Winery Serve are 2007, 0
Informations about the Winery Serve
The Winery Serve is one of of the world's great estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
