
Winery SerreraMoments Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Moments Torrontés from the Winery Serrera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moments Torrontés of Winery Serrera in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Moments Torrontés
Pairings that work perfectly with Moments Torrontés
Original food and wine pairings with Moments Torrontés
The Moments Torrontés of Winery Serrera matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken with green olives, cream and tuna quiche or preparation of the green olives.
Details and technical informations about Winery Serrera's Moments Torrontés.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Moments Torrontés from Winery Serrera are 2010, 0
Informations about the Winery Serrera
The Winery Serrera is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














