
Winery SerreraMoments Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Moments Torrontés from the Winery Serrera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moments Torrontés of Winery Serrera in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Moments Torrontés
Pairings that work perfectly with Moments Torrontés
Original food and wine pairings with Moments Torrontés
The Moments Torrontés of Winery Serrera matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of fricassee of lambis, quiche with leeks and fresh salmon from flo or baked tortilla.
Details and technical informations about Winery Serrera's Moments Torrontés.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Moments Torrontés from Winery Serrera are 2010, 0
Informations about the Winery Serrera
The Winery Serrera is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














