Winery SerreraMoments Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Moments Torrontés from the Winery Serrera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moments Torrontés of Winery Serrera in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Moments Torrontés
Pairings that work perfectly with Moments Torrontés
Original food and wine pairings with Moments Torrontés
The Moments Torrontés of Winery Serrera matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lentil soup with carrots and coconut milk, quiche lorraine or tuna rillettes.
Details and technical informations about Winery Serrera's Moments Torrontés.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Moments Torrontés from Winery Serrera are 2010, 0
Informations about the Winery Serrera
The Winery Serrera is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
