Winery Serra BarceloAucalà Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aucalà Tinto from the Winery Serra Barcelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aucalà Tinto of Winery Serra Barcelo in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aucalà Tinto of Winery Serra Barcelo in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aucalà Tinto
Pairings that work perfectly with Aucalà Tinto
Original food and wine pairings with Aucalà Tinto
The Aucalà Tinto of Winery Serra Barcelo matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with asparagus and chicken or roast veal with mustard cream.
Details and technical informations about Winery Serra Barcelo's Aucalà Tinto.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Aucalà Tinto from Winery Serra Barcelo are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Serra Barcelo
The Winery Serra Barcelo is one of of the world's greatest estates. It offers 4 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
