Winery SerianBlanc Moelleux L'Union Européenne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc Moelleux L'Union Européenne
Pairings that work perfectly with Blanc Moelleux L'Union Européenne
Original food and wine pairings with Blanc Moelleux L'Union Européenne
The Blanc Moelleux L'Union Européenne of Winery Serian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, quiche with leeks and fresh salmon from flo or moist parmesan steak.
Details and technical informations about Winery Serian's Blanc Moelleux L'Union Européenne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Serian
The Winery Serian is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
