Winery Serge Dumoulin - Fendant Châtroz

Winery Serge DumoulinFendant Châtroz

The Fendant Châtroz of Winery Serge Dumoulin is a wine from the region of Valais.
This wine generally goes well with
The Fendant Châtroz of the Winery Serge Dumoulin is in the top 0 of wines of Valais.

Details and technical informations about Winery Serge Dumoulin's Fendant Châtroz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Serge Dumoulin

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Serge Dumoulin is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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