Winery SeresinOsip Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Osip Sauvignon Blanc from the Winery Seresin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osip Sauvignon Blanc of Winery Seresin in the region of South Island is a with a nice freshness.
Food and wine pairings with Osip Sauvignon Blanc
Pairings that work perfectly with Osip Sauvignon Blanc
Original food and wine pairings with Osip Sauvignon Blanc
The Osip Sauvignon Blanc of Winery Seresin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, tuna, pepper and tomato quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Seresin's Osip Sauvignon Blanc.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Osip Sauvignon Blanc from Winery Seresin are 0
Informations about the Winery Seresin
The Winery Seresin is one of of the world's great estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
