The Winery Sequiot of Valence

Winery Sequiot
The winery offers 5 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
This estate is part of the Cooperativa Cheste Agraria.
It is ranked in the top 1819 of the estates of Valence.
It is located in Valence

The Winery Sequiot is one of the best wineries to follow in Valence.. It offers 5 wines for sale in of Valence to come and discover on site or to buy online.

Top Winery Sequiot wines

Looking for the best Winery Sequiot wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sequiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sequiot wines with technical and enological descriptions.

The top white wines of Winery Sequiot

Food and wine pairings with a white wine of Winery Sequiot

How Winery Sequiot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon with honey and soy or broccoli and blue cheese quiche without pastry.

The best vintages in the white wines of Winery Sequiot

  • 2013With an average score of 2.10/5

The grape varieties most used in the white wines of Winery Sequiot.

  • Chardonnay
  • Macabeo

Discovering the wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.

The top red wines of Winery Sequiot

Food and wine pairings with a red wine of Winery Sequiot

How Winery Sequiot wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb shoulder confit with harissa or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Sequiot

On the nose the red wine of Winery Sequiot. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Sequiot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sequiot

  • 2008With an average score of 3.80/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.10/5
  • 2014With an average score of 3.10/5
  • 2017With an average score of 2.80/5
  • 2013With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Sequiot.

  • Tempranillo
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Sequiot

Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sequiot.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Sequiot and wines from the region

Drought emergency declared in northern Italy

Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Valence