Winery Sepp Moser - Grüner Veltliner Schnabel Reserve

Winery Sepp MoserGrüner Veltliner Schnabel Reserve

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner Schnabel Reserve of Winery Sepp Moser is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Schnabel Reserve from the Winery Sepp Moser

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Schnabel Reserve of Winery Sepp Moser in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream

Wine with spices taste

white pepper

Wine with oak taste

butter

Wine with vegetal taste

straw

On the nose the Grüner Veltliner Schnabel Reserve of Winery Sepp Moser in the region of Weinland often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, minerality or white pepper.

Details and technical informations about Winery Sepp Moser's Grüner Veltliner Schnabel Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Last vintages of this wine

Grüner Veltliner Schnabel Reserve - 2017
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Grüner Veltliner Schnabel Reserve - 2016
In the top 100 of of Kremstal wines
Average rating: 3.81110.50
Grüner Veltliner Schnabel Reserve - 2015
In the top 100 of of Kremstal wines
Average rating: 411110
Grüner Veltliner Schnabel Reserve - 2014
In the top 100 of of Kremstal wines
Average rating: 3.61110.50
Grüner Veltliner Schnabel Reserve - 2013
In the top 100 of of Kremstal wines
Average rating: 4.211110
Grüner Veltliner Schnabel Reserve - 2012
In the top 100 of of Kremstal wines
Average rating: 3.911110

The best vintages of Grüner Veltliner Schnabel Reserve from Winery Sepp Moser are 2013, 2015, 2012, 2016 and 2017.

Informations about the Winery Sepp Moser

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Sepp Moser is one of of the world's greatest estates. It offers 42 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 700 of of Kremstal wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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