Winery Señorío de IniestaSi Colection Organic Macabeo - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Si Colection Organic Macabeo - Sauvignon Blanc
Pairings that work perfectly with Si Colection Organic Macabeo - Sauvignon Blanc
Original food and wine pairings with Si Colection Organic Macabeo - Sauvignon Blanc
The Si Colection Organic Macabeo - Sauvignon Blanc of Winery Señorío de Iniesta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, scallops with coconut cream or summer tuna quiche.
Details and technical informations about Winery Señorío de Iniesta's Si Colection Organic Macabeo - Sauvignon Blanc.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Si Colection Organic Macabeo - Sauvignon Blanc from Winery Señorío de Iniesta are 2019, 2016, 0, 2017
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's great estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
