Winery Sensi - Collezione Merlot

Winery SensiCollezione Merlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collezione Merlot of Winery Sensi is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Sensi's Collezione Merlot.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Collezione Merlot - 2016
In the top 100 of of Tuscany wines
Average rating: 4.211110
Collezione Merlot - 2015
In the top 100 of of Tuscany wines
Average rating: 411110
Collezione Merlot - 0
In the top 100 of of Tuscany wines
Average rating: 4.111110

The best vintages of Collezione Merlot from Winery Sensi are 2016, 0, 2015

Informations about the Winery Sensi

The winery offers 146 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Toscane
Find the Winery Sensi on Facebook

The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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