Winery SensationGrande Cuvée Spumante Dolce
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Grande Cuvée Spumante Dolce
Pairings that work perfectly with Grande Cuvée Spumante Dolce
Original food and wine pairings with Grande Cuvée Spumante Dolce
The Grande Cuvée Spumante Dolce of Winery Sensation matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, bitumen leg of lamb or guinea fowl with cabbage.
Details and technical informations about Winery Sensation's Grande Cuvée Spumante Dolce.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Grande Cuvée Spumante Dolce from Winery Sensation are 2018, 0
Informations about the Winery Sensation
The Winery Sensation is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
