
Winery Senorio del BierzoReserva Mencia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Reserva Mencia from the Winery Senorio del Bierzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Mencia of Winery Senorio del Bierzo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Mencia
Pairings that work perfectly with Reserva Mencia
Original food and wine pairings with Reserva Mencia
The Reserva Mencia of Winery Senorio del Bierzo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette burger, confit sausages or homemade meat/goat ravioli.
Details and technical informations about Winery Senorio del Bierzo's Reserva Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Reserva Mencia from Winery Senorio del Bierzo are 2001, 1997, 0, 1999
Informations about the Winery Senorio del Bierzo
The Winery Senorio del Bierzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.












