Winery Senorio de YanizSenorio de Yaniz Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Senorio de Yaniz Rosado
Pairings that work perfectly with Senorio de Yaniz Rosado
Original food and wine pairings with Senorio de Yaniz Rosado
The Senorio de Yaniz Rosado of Winery Senorio de Yaniz matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, tunisian macaroni or the garbure.
Details and technical informations about Winery Senorio de Yaniz's Senorio de Yaniz Rosado.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Senorio de Yaniz Rosado from Winery Senorio de Yaniz are 0
Informations about the Winery Senorio de Yaniz
The Winery Senorio de Yaniz is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
