Winery SemperWeiss Muscat de Noél Muscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Weiss Muscat de Noél Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Weiss Muscat de Noél Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Weiss Muscat de Noél Muscat de Rivesaltes Doux Naturel
The Weiss Muscat de Noél Muscat de Rivesaltes Doux Naturel of Winery Semper matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of fondue franc comtoise digeste 100 % comté, pear, roquefort and walnut tart or biscuits for dogs.
Details and technical informations about Winery Semper's Weiss Muscat de Noél Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Semper
The Winery Semper is one of of the world's great estates. It offers 15 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
