Winery Sella delle SpineCentènus Selection Tènus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Centènus Selection Tènus from the Winery Sella delle Spine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centènus Selection Tènus of Winery Sella delle Spine in the region of Campania is a powerful.
Food and wine pairings with Centènus Selection Tènus
Pairings that work perfectly with Centènus Selection Tènus
Original food and wine pairings with Centènus Selection Tènus
The Centènus Selection Tènus of Winery Sella delle Spine matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Sella delle Spine's Centènus Selection Tènus.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Centènus Selection Tènus from Winery Sella delle Spine are 2018, 0
Informations about the Winery Sella delle Spine
The Winery Sella delle Spine is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
