Winery Selfridges & CoFramingham Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Framingham Sauvignon Blanc from the Winery Selfridges & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Framingham Sauvignon Blanc of Winery Selfridges & Co in the region of South Island is a with a nice freshness.
Food and wine pairings with Framingham Sauvignon Blanc
Pairings that work perfectly with Framingham Sauvignon Blanc
Original food and wine pairings with Framingham Sauvignon Blanc
The Framingham Sauvignon Blanc of Winery Selfridges & Co matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, vegan leek and tofu quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Selfridges & Co's Framingham Sauvignon Blanc.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Informations about the Winery Selfridges & Co
The Winery Selfridges & Co is one of of the world's greatest estates. It offers 18 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
