Winery Selecção de EnófilosLoureiro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Loureiro Branco from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro Branco of Winery Selecção de Enófilos in the region of Minho is a with a nice freshness.
Food and wine pairings with Loureiro Branco
Pairings that work perfectly with Loureiro Branco
Original food and wine pairings with Loureiro Branco
The Loureiro Branco of Winery Selecção de Enófilos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, cream and tuna quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Selecção de Enófilos's Loureiro Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Loureiro Branco from Winery Selecção de Enófilos are 2016, 2017, 2018, 0 and 2019.
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
